A Slice of Lotus Leaf, A Pot of Rice. 一片荷,一鍋飯。

The steamed glutinous rice wrapped in lotus leaf is a classic Cantonese dish for special occasions or large gatherings. Tasty and flavorful while combined with the refreshing earthy scent from lotus leaf on mixed glutinous rice and jasmine rice.

Indulge in our latest signature dishes “Seafood Glutinous Rice with Local Crabs”, “Fragrant Glutinous Rice with Ginger and Scallion Chicken” and “Vegan Mushroom Glutinous Rice”. 3 different styles of exquisite ingredients are spooned in with glutinous rice finished with our special house-made sauces! (Available for takeaway.)

荷葉飯是廣東地區的特色小吃,以荷葉包裹米飯和肉餡蒸製而成。炎熱夏至,荷葉的清香與香甜的大米在這個季節邂逅,我們特意混合了絲苗白米及糯米,增加米飯的口感。荷葉碧綠,飯粒軟潤而爽鮮,有荷葉的清香,配以不同的自家秘製醬汁,香上加香,可謂色香味俱全。

提供『荷香海蟹糯米飯』、『荷香三黃雞糯米飯』及『純素荷香雜菌糯米飯』三款不同口味的糯米荷葉飯外賣來滿足大家的味蕾!

Combo Set 套餐優惠

Order combo set to enjoy up to 15% discount on our different style of glutinous rice wrapped in lotus leaf - Vegan Mushroom Glutinous Rice with "Seafood Glutinous Rice with Local Crabs" or "Fragrant Glutinous Rice with Ginger and Scallion Chicken". (Serves 12 Guests)
訂購一個『純素荷香雜菌糯米飯』配『荷香海蟹糯米飯』或『荷香三黃雞糯米飯』(任選其一),即時享有低至85折優惠! (供12位)

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Featured product

Fragrant Glutinous Rice with Ginger and Boneless Scallion Chicken 荷香三黃雞糯米飯

Vendor
The Tea Room
Regular price
$328.00
Regular price
Sale price
$328.00
Unit price
per 
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Whole local three yellow chicken with burnt scallion relish (Serves 6 Guests)
Debone the succulent local three yellow chicken after being perfectly poached by using the cooking method of Hainanese Chicken, the chicken meat is very smooth and tender. Ginger scallion sauce made of burnt three different types of scallions to rich the flavor of glutinous rice.  

原隻本地三黃雞配煙燻蔥油 (供6位)
採用海南雞的做法,將本地三黃雞浸熟然後再將整隻雞除骨,肉質嫩滑。薑蔥蓉採用三種不同的蔥,煙燻過後混合幼姜而製成,令糯米飯具有充足的蔥香味。

Takeaway Only. 只提供外賣。

A La Carte 單點美食

Enjoy our hearty spread of Cantonese dishes with glutinous rice from the comforts of your own home! 與親朋好友安坐家中一併享受我們的荷葉糯米飯及粵式菜色!

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