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Poon Choi Consumption Guidelines 盆菜翻熱指引

  • Reheat Poon Choi immediately upon delivery, or keep it above 60 degrees Celsius 
  • All the ingredients for Poon Choi should be cooked thoroughly and the centre temperature of the food should reach 75 degrees Celsius.
  • Consume Poon Choi immediately after thorough reheating.
  • Finish reheated Poon Choi in one sitting to ensure food safety.
  • 已預熱的盆菜必須保持其溫度在攝氏60度以上。
  • 享用前,請把盆菜加熱至溫度達攝氏75度或以上,或者完全煮沸。
  • 徹底翻熱盆菜後,請立即食用。
  • 為確保食物安全, 翻熱後的盆菜應 一次過吃完。