Free Delivery on Net Purchase $1000 (Hong Kong Island & Kowloon Only )* ! 買滿$1000即免運費 (只限香港島及九龍區)* | Order must be placed at least 2 business days in advance. 需於2個工作天前預訂
Poon Choi Consumption Guidelines 盆菜翻熱指引
Reheat Poon Choi immediately upon delivery, or keep it above 60 degrees Celsius
All the ingredients for Poon Choi should be cooked thoroughly and the centre temperature of the food should reach 75 degrees Celsius.
Consume Poon Choi immediately after thorough reheating.
Finish reheated Poon Choi in one sitting to ensure food safety.
已預熱的盆菜必須保持其溫度在攝氏60度以上。
享用前,請把盆菜加熱至溫度達攝氏75度或以上,或者完全煮沸。
徹底翻熱盆菜後,請立即食用。
為確保食物安全, 翻熱後的盆菜應 一次過吃完。
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