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Abalone and Chicken Claypot in Abalone Sauce 秘製鮑魚花螺雞煲

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  • Regular price $888.00
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Whole Local Three Yellow Chicken, 8-head Australian Abalone, Seasonal Live Sea Snails (1 Catty), Shiitake Mushroom, Shanghainese Cabbage, Oil Noodles and Complementary Vegetable Basket (Serves 6 Guests) 

8 hour broth made from abalone and chicken as base, the ingredients above add much more depth of flavour to the dish. 

原隻本地三黃雞、澳洲八頭鮑魚、本地新鮮花螺(一斤)、娃娃菜、日本花菇、油麵及特選蔬菜籃 (供6位)

秘制鮑魚汁湯底,每天現熬8小時作為湯底,湯頭鮮甜濃郁,花螺的鮮甜、新鮮三黃雞肉質緊緻嫩滑,混合著湯底的鮑魚湯精華,層次感十足!


Takeaway Only. 只提供外賣。

Abalone Chicken Claypot Consumption Guidelines 鮑魚雞煲翻熱指引